Lemony Thyme Zoodles

My birthday is next week, and this year my husband got me a Spirelli Slicer. My joy at the prospect of trying Zoodles was maybe a little bit ridiculous, but I'm happy to report that they lived up to my expectations.

Gorgeous, right?! Here's my recipe.


Lemony Thyme Zoodles:

2 Zucchini
1 small Tomato, diced
Drizzle EVOO

Juice from half a Lemon

Leaves from 2 sprigs of Thyme
Salt and Pepper to taste

Using a spiral slicer, make Zucchini noodles aka Zoodles.(If you don't have a spiral slicer you can use any vegetable peeler to make thin slices of zucchini.)

Toss zoodles, EVOO, lemon juice, thyme, salt and pepper together. Split the noodles into 2 portions and plate. Top zoodles with diced tomato. 

Super quick, easy and delicious! This recipe is completely vegan and was perfect for a light lunch, but for a more hearty meal you could add grilled chicken breast on top.

My husband said it was, "better than he expected" and my kids were begging for my "special" noodles. Total win in my book!